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Steaks with Pepper Puree Marinade

Djemile CheshlievaDjemile Cheshlieva
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Nadia Galinova
Translated by
Nadia Galinova
Steaks with Pepper Puree Marinade
Image: Djemile Cheshlieva
03/12/2021
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Preparation
25 min.
Cooking
30 min.
Тotal
55 min.
Servings
8
"Marinate the beef steaks with the pepper puree and enjoy them!"

Ingredients

  • beef steaks - 8 pcs. (or others of your choice)
  • Marinade
  • garlic - 5 cloves
  • pepper puree - 1 - 1/2 tbsp.
  • oil - 3 tbsp.
  • thyme - 1 tsp.
  • paprika - 1 tsp.
  • cumin - 1 tsp.
  • black pepper - 1 tbsp.
  • salt - by taste
measures

How to cook

In a bowl, add the marinade products in order and the garlic needs to be cut into circles. Stir and set it aside.

The steaks are washed, strained well and tenderized. Place them in a deep bowl. Pour the prepared marinade over them and leave them overnight in the refrigerator.

Before placing on the grill, they need to be taken out in advance and it is necessary to leave them for about 30 minutes at room temperature.

Then they are grilled or cooked in the oven. Make sure to cook them well on both sides.

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