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Rice Patties with White Cheese

Nadia Galinova
Translated by
Nadia Galinova
Rice Patties with White Cheese
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
4
"We are always ready when it comes to patties and we have prepared our forks for these"

Ingredients

  • rice - 1 cup
  • crumbled cheese - 1/2 cup
  • butter - 1 oz (30 g)
  • eggs - 2 pcs.
  • black pepper
  • parsley - optional
  • flour - 50 g
  • salt - 2 pinches
  • oil - for frying
measures

How to make

Soak the rice in water for a while and boil it in 2 cups of salted water and add the oil to it.

Once it has boiled, strain it from the water and leave it to cool.

Mix it with the white cheese, black pepper, egg and parsley. From the mixture form small rice patties and roll them in the flour.

Fry them in very hot fat. Place them on kitchen paper for a few minutes and serve them.

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