Image: Lilia Tsacheva/Lipodve
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"Fresh, easy and very fragrant salsa, which you can serve with crackers or toasted slices of bread"
- tomatoes - 1 large pink tomato
- cherry tomatoes - 4 - 5 yellow tomatoes (cut into circles)
- red onion - 1/4 onion (thinly sliced)
- parsley
- arugula
- black olives - 3 - 4 pcs. (finely chopped)
- olive oil - 1 tbsp.
- salt
- black pepper - by taste
measuresHow to make
For this unique tomato salsa with olives, cut the pink tomato into tiny cubes.
Add parsley, then olive oil, black pepper and salt and mix well.
Sprinkle with sliced yellow cherry tomatoes, arugula and red onion and olives on top.
Serve the salsa with toasted slices or chickpea crackers with olives.
