How to make
First, you need to wash, clean and peel the carrots and zucchini. To prepare the salad of raw zucchini, it is necessary to cut the vegetables into thin strips. This is most easily done with a potato peeler.
From the honey, olive oil, balsamic vinegar and a teaspoon of salt prepare a dressing for the raw zucchini salad. Cut the dill and garlic as finely as possible and add them to the prepared dressing.
Pour the cut into thin strips zucchini and carrots and pour the finished dressing on them. Stir well to distribute the sauce evenly and store the raw zucchini salad for 1-2 hours in the refrigerator.
The salad can be served immediately, in case you do not have time, but it is much tastier if it has been left for 2 hours in the refrigerator.
