How to make
Cut the chicken breasts into juliennes, the zucchini and the peeled peppers into strips. Arrange them on foil.
Mix the garlic, oil, tomato paste and spices and sprinkle the chicken and vegetables.
Bake for 12-15 minutes, in which time you only need to turn it once.
Heat the tortilla wraps, spread the processed cheese on them and fill them with roasted vegetables and chicken.
Serve immediately.
