How to make
Cut the meat into chunks. Cut the onions and mushrooms in half and slice them finely.
Chop the garlic finely as well. Grill the peppers and peel them. Slice them into stripes.
Heat the oil in a large deep pan, at moderate temperature. Add the mushrooms, onions, garlic, peppers and salt. Stir and cover with a lid.
Cook for approximately 15 minutes, stirring occasionaly, until the vegetables soften. Remove them from the pan and sear the meat, for around 10 minutes. Stir from time to time.
Set the seared beef aside. If needed add 1-2 tbsp of oil. Add the flour, paprika, cummin and tomato paste and cook for a couple of minutes.
Pour in the stock gradually, while stirring to avoid clumping. Bring to a boil and toss the vegetables and beef back in.
Cover with a lid and simmer for 1-1/2 hours. Once ready, sprinkle with the freshly chopped dill. Serve the Goulash with cooked pasta of your preference.
The Juicy Hungarian Goulash is delicious!
