Turkish Crying Cake

Nadia Galinova
Translated by
Nadia Galinova
Turkish Crying Cake
Image: Kulinarna mreja
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Preparation
20 min.
Cooking
35 min.
Тotal
55 min.
Servings
14
"A crying cake, which, however, causes joyful emotions in everyone who tries it"

Ingredients

  • eggs - 4 pcs.
  • sugar - 5.3 oz (150 g)
  • milk - 5 fl oz (150 g)
  • oil - 2.4 fl oz (70 g)
  • baking powder - 1 sachet (10 g)
  • flour - about 10.5 oz (300 g)
  • cocoa - 4 tbsp.
  • melted chocolate - for spreading
measures

How to make

All products are combined and mixed well in order to obtain a smooth mixture for the chocolate cake.

Bake it in a moderately heated oven until it is fully baked.

When the Crying Cake cools down, pour milk over it, spread the whole cake with cake icing (mine is ready made) and finally, pour the melted chocolate over it.

The decoration for the Turkish Crying Cake is completely your choice.

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