Turkish Crying Cake

Name: Turkish Crying Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 14
Cuisine: Turkish Cuisine
Ingredients: eggs - 4 pcs.; sugar - 5.3 oz (150 g); milk - 5 fl oz (150 g); oil - 2.4 fl oz (70 g); baking powder - 1 sachet (10 g); flour - about 10.5 oz (300 g); cocoa - 4 tbsp.; melted chocolate - for spreading

Kulinarna mreja

Jedi

1652k48

Translated by

Nadia Galinova

Image: Kulinarna mreja

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24/07/2021

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Preparation

20 min.

Cooking

35 min.

Тotal

55 min.

Servings

"A crying cake, which, however, causes joyful emotions in everyone who tries it"

Ingredients

eggs - 4 pcs.
sugar - 5.3 oz (150 g)
milk - 5 fl oz (150 g)
oil - 2.4 fl oz (70 g)
baking powder - 1 sachet (10 g)
flour - about 10.5 oz (300 g)
cocoa - 4 tbsp.
melted chocolate - for spreading

measures

Chocolate Pastry

How to make

All products are combined and mixed well in order to obtain a smooth mixture for the chocolate cake.

Bake it in a moderately heated oven until it is fully baked.

When the Crying Cake cools down, pour milk over it, spread the whole cake with cake icing (mine is ready made) and finally, pour the melted chocolate over it.

The decoration for the Turkish Crying Cake is completely your choice.

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