How to make
Whip the eggs with the sugar over low heat until they turn to foam. Remove them from the heat and add the butter and cocoa.
Stir until thickened and serve in bowls.
Chocolate Cream with Eggs
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Preparation
5 min.Cooking
15 min.Тotal
20 min.Servings
2"Tasty chocolaty creams in just 20 min"
Ingredients
- eggs - 4
- sugar - 20 tsp
- butter - 1 2/3 tbsp (25 g)
- cocoa - 4 tablespoons
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