How to make
Chop the onion finely, and slice the peppers into stripes. Saute them, until they soften at moderate heat.
Add the minced meat and wine. Press the mince with a wooden spoon until it changes its color and obtains a crumbly texture. Pour in the tomato puree and season with salt, black pepper, paprika, garlic powder and cummin.
Cook at moderate heat until the sauce thickens.
Arrange the tortilla chips on a small baking tray. If you have chosen flavoured tortillas keep in mind they are salted, so be careful when seasoning the sauce. If they are plain, season as usual.
Pour in the sauce on top of the chips evenly, and sprinkle with the grated Emmental cheese.
Preheat the oven to 390°F (200 degrees) and bake for 7-8minutes, until the cheese melts or turns golden brown - it's up to you.
Serve with pickled jalapeños and guacamole.
Enjoy!
