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Stewed Leeks with Tomatoes

Maria GulekovaMaria Gulekova
Chef Assistant
46162
Nadia Galinova
Translated by
Nadia Galinova
Stewed Leeks with Tomatoes
Image: Sevda Andreeva
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Preparation
20 min.
Cooking
45 min.
Тotal
65 min.
Servings
2
"Lean vegetable stew, which is not only delicious but also needs very little to be made"

Ingredients

  • leeks - 5 - 6 stalks
  • canned tomatoes - 1 cup
  • olives - 10 pcs.
  • paprika - 1 tsp.
  • flour - 1 tsp.
  • water - 1 cup
  • salt
  • black pepper
  • bay leaf - 1 pc.
  • parsley - 1 bunch
  • oil - 1 cup
measures

How to make

Heat the oil and stew the sliced ​​leeks in it.

Add a little salt, paprika, tomatoes, pitted olives and spices.

Let the dish simmer for 10-15 minutes.

Then pour the water with the dissolved flour in it. Leave the dish on low heat for about 20 minutes.

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