How to make
Boil 8 cups of water. Pour it over the tea bags and let them brew for a few minutes.
Pour the remaining water into a saucepan. Add sugar and chopped peaches. Boil them for about 10 minutes.
Strain and add the juice to the tea. Add honey and mix well. Allow to cool first to room temperature, then in the refrigerator.
Add pieces of peaches, ice, sprigs of fresh mint and serve.
