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Aromatic Water from Lemon, Apple, Ginger and Celery

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
Translated by
Nadia Galinova
Aromatic Water from Lemon, Apple, Ginger and Celery
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Preparation
15 min.
Тotal
15 min.
Servings
5
"Fresh, cooling and healthy summer suggestion"

Ingredients

  • lemons - 1/2 pcs.
  • apples - 1/2 pcs. (unpeeled/seeds need to be removed)
  • celery - 1/2 stalk
  • ginger - 4 cm root
  • salt - 1 small pinch
  • cold water - 6 cups (1.5 liters)
  • ice - when served
measures

How to make

Peel the yellow part of the lemon peel and squeeze the juice (it should be about 20 ml). Peel the ginger root as well.

Put them in a blender along with the apple, celery pieces and salt.

Pour 1 cup of water and let everything blend for about 30 seconds, first on medium speed, then increasing progressively to maximum. Strain through a fine sieve.

*If you do not have a blender, you can grate everything on a fine grater, mix it with the lemon juice and 1 cup of water and let it sit for 30 minutes, then strain the mixture.

Dilute the resulting liquid/extract with the remaining cold water and pour it into a jug with ice cubes.

Serve immediately the healthy and fresh drink and if you have any left, store it in the refrigerator.

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