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Sauerkraut and Pickles Salad

Maria GulekovaMaria Gulekova
Chef Assistant
46162
Nadia Galinova
Translated by
Nadia Galinova
Sauerkraut and Pickles Salad
Image: Stoyanka Rusenova
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Preparation
40 min.
Cooking
90 min.
Тotal
130 min.
Servings
2
"We prepared this salad, tried it and now were going directly for another bottle of red wine"

Ingredients

  • beans - 2 cups
  • pickles - 4 pcs.
  • sauerkraut - 1/2 pc.
  • potatoes - 3 pcs.
  • olive oil - 4 - 5 tbsp.
  • onion - 2 onions
  • salt
measures

How to make

Wash the beans and put them in water to boil. Peel the potatoes and boil them as well.

Mash the cooked beans with a fork. The boiled potatoes, cucumbers and sauerkraut need to be cut into small pieces.

Put everything into a deep bowl and mix very well. Season with olive oil and salt and you can then serve the salad.

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