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Crinkle Cookies with Chocolate

Yordanka KovachevaYordanka Kovacheva
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3k317k
Nadia Galinova
Translated by
Nadia Galinova
Crinkle Cookies with Chocolate
Image: Yordanka Kovacheva
4 / 6
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Preparation
20 min.
Cooking
12 min.
Тotal
32 min.
Servings
25
"Spectacular, fragrant and indescribably delicious. These crinkle cookies with chocolate are really good at seducing you"

Ingredients

  • dark chocolate - 1.7 oz (50 g), 50% cocoa
  • oil - 2 2/3 tbsp (40 ml)
  • flour - 4.2 oz (120 g)
  • eggs - 2 pcs.
  • baking powder - 1 tsp.
  • sugar - 5.6 oz (160 g)
  • cocoa powder - 0.7 oz (20 g), 100% dark
  • salt - 1 pinch
  • powdered sugar - for rolling
measures

How to make

Melt the chocolate along with the butter in a water bath and set it aside.

Beat the eggs with the sugar and a pinch of salt and in a thin stream add the chocolate mixture, while beating the mixture constantly. Then add the cocoa.

Sift the flour with the baking powder into the mixture and mix until it's smooth.

Cover the dish with cling film and refrigerate for 3 hours to harden.

From the chocolate dough for the crinkle cookies, form balls with greased hands. Make them slightly larger than a hazelnut. Roll each one in powdered sugar and arrange them at a distance in a tray lined with baking paper.

It will probably take 2-3 times to bake all of the chocolate cookies in a preheated 360°F (180 degree) oven and each batch stays in for 10-12 minutes.

Enjoy these lovely crinkle cookies!

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