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Cottage Cheese and Cheddar Dip

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
Translated by
Nadia Galinova
Cottage Cheese and Cheddar Dip
Image: Yordanka Kovacheva
1 / 5
31/10/2021
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Preparation
15 min.
Тotal
15 min.
Servings
2
"Crackers, vegetables or party bites - they all go great with this fresh cottage cheese and cheddar dip"

Ingredients

  • cottage cheese - 7 oz (200 g)
  • cream cheese - 2.8 oz (80 g)
  • cheddar - 2.5 oz (70 g)
  • garlic - 1 clove
  • onion - 0.7 oz (20 g)
  • salt - 1 pinch
  • black pepper - 2 pinches (finely ground)
  • parsley - dried for sprinkling
  • cherry tomatoes - for decoration
  • carrots - 1 pc.
  • cucumbers - 1 pc.
measures

How to make

Put the cheddar cheese in a blender and let it break into medium-sized pieces at medium speed.

Grate the onions and garlic on the fine side of a grater and add them to the cheese. Add the cottage cheese, cream chease, salt, black pepper and mix until you have a smooth mixture.

Put the finished dip into a bowl, sprinkle it with dried parsley and garnish it with cherry tomatoes.

Before serving, peel and cut the carrot and cucumber into thin strips and add them to this delicious dairy dip. If you are expecting guests, serve in a suitable sauce boat.

Enjoy!

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