How to make
The baking powder and baking soda are mixed with the flour.
All the ingredients for the chocolate cake are mixed and beaten with a mixer.
The mixture is poured into a baking pan, greased with oil and sprinkled with flour.
It is baked in a preheated oven with a the fan on at 360°F (180 degrees) for 30 minutes or until it's fully baked.
After removing from the oven, leave the cake to cool completely and then cut it.
Prepare the topping by mixing the products and putting them in the microwave for 2 minutes, until they boil and the chocolate melts.
Pour the hot chocolate toppping evenly over the cold egg-free cake.
It is recommended that this juicy egg-free chocolate cake is left to sit overnight in the refrigerator, because it becomes tastier this way.
