How to make
Boil the potatoes with the skin. Boil the eggs.
Once they cool down, peel the potatoes and grate them into a salad or appetizer plate (in which you will serve it). Salt them.
Carefully place, without flattening the potatoes, a layer of mayonnaise on them and grate the yellow cheese on top.
Then grate the white cheese on top and finally grate the boiled eggs and add salt.
Sprinkle lightly with black pepper.
Distribute the remaining mayonnaise around the grated products and arrange sliced pickles on it.
Decorate the appetizing potato salad as you like.
The winter potato salad with eggs and cheese can also be served as an appetizer, as it is quite filling.
You can also decorate it with olives.
