How to make
Using the flour, salt, baking soda and water, knead a stiff dough.
It is rolled into thin cakes 0.04 (1 mm) thick and fried in very hot oil.
They are served instead of bread.
Using the flour, salt, baking soda and water, knead a stiff dough.
It is rolled into thin cakes 0.04 (1 mm) thick and fried in very hot oil.
They are served instead of bread.