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Waffles with Homemade Cream, Strawberries and Mint

Nina NordNina Nord
Jedi
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Katerina Toptsidi
Translated by
Katerina Toptsidi
Waffles with Homemade Cream, Strawberries and Mint1 / 2
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
10
"These crispy waffles are extremely tasty, but combined with cream and strawberries they are simply delicious!"

Ingredients

  • eggs - 4 pcs.
  • butter - 7 oz (200 g)
  • sugar - 1 & 1/2 cups
  • flour - 1 & 1/2 cups
  • baking powder - 1 tbsp.
  • milk - 2 1/2 cups (500 ml)
  • vanilla powder - 1/2 tsp.
  • strawberries - 10 pcs.
  • mint - 10 leaves
measures

How to make

Beat two eggs with a cup of sugar, pour the melted (but not hot) butter, add the flour (set aside 2 tbsp) and the baking powder. Knead the dough and divide into 10 pieces. Bake small waffles in your waffle maker.

Prepeare the cream by beating two egg yolks with the remaning flour, 1/2 sugar, and vanilla powder. Gradually add the hot milk and keep whisking.

Cook the cream for 2-3 minutes and strain through a sift. Put a little cream on top of each waffle, and decorate with a strawberry and a leaf of mint.

Enjoy!

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