How to make
Pour a little of the water into a bowl, warm it slightly, if necessary, add the sugar, yeast and a little flour.
Allow it to activate, sift the flour and knead a soft dough. Add the spices and chopped olives in the dough.
Knead the dough very well. Sprinkle with flour on top and place it in a baking pan. It can be placed on baking paper or straght into a greased baking pan. Leave it rise in a warm place and then make 2 cuts on top.
Preheat the oven and bake at 360°F (180 degrees) until it's nicely golden brown.
