How to make
The mustard, smoked paprika and crushed garlic cloves are mixed with a little salt and rubbed well into the duck.
It needs to be left in a cool place for 2-3 hours.
The apples, onions and carrots are cut into large pieces.
Arrange in a fireproof glass saucepan, where the duck is placed, in which several pieces of apple and thyme are placed.
Salt and drizzle the fat and beer over it.
Roast the duck under a glass lid for 1 hour at 360°F (180 degrees).
