How to make
Arrange the bacon slices in a pan and bake in the oven at 390°F (200°C) until they're crispy and golden brown. Add ice cubes in a tall jug and pour vodka. The amount depends on how alcoholic you prefer the cocktail.
Pour the tomato juice and stir. Add a few drops of Tabasco sauce and a pinch of hot paprika flakes.
Spice it up with salt and black pepper. Add a tablespoon of Worcestershire sauce, squeeze the juice of one lime and stir the cocktail again.
Pour the Bloody Mary cocktail into tall glasses and garnish with whole stalks of celery, lime and slices of pickles.
For a final touch, place a piece of crispy bacon in each glass of Bloody Mary and serve the cocktail.
