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Bloody Mary Cocktail with Crispy Bacon

Nadia Galinova
Translated by
Nadia Galinova
Bloody Mary Cocktail with Crispy Bacon
Image: Hrana za Dushata
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
3
"Bloody Mary, but a much better crispy bacon version, which everyone wants to try"

Ingredients

  • vodka - 1 cup
  • tomato juice - 5 cups
  • lime - 1 pc.
  • tabasco sauce - 1 tsp.
  • worcestershire sauce - 1 tsp.
  • celery - 3 - 4 stalks
  • pickles - 3 - 4 pcs.
  • bacon slices - 3.5 oz (100 g)
  • hot paprika - 1/4 tsp.
  • black pepper
  • salt
measures

How to make

Arrange the bacon slices in a pan and bake in the oven at 390°F (200°C) until they're crispy and golden brown. Add ice cubes in a tall jug and pour vodka. The amount depends on how alcoholic you prefer the cocktail.

Pour the tomato juice and stir. Add a few drops of Tabasco sauce and a pinch of hot paprika flakes.

Spice it up with salt and black pepper. Add a tablespoon of Worcestershire sauce, squeeze the juice of one lime and stir the cocktail again.

Pour the Bloody Mary cocktail into tall glasses and garnish with whole stalks of celery, lime and slices of pickles.

For a final touch, place a piece of crispy bacon in each glass of Bloody Mary and serve the cocktail.

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