How to make
Peel and dice the potatoes and carrots. Let them boil in slightly salted water, then puree them with the water in which we boiled them.
Add black pepper to taste, the butter, the finely chopped garlic cloves (you can also crush them), the finely chopped dill, and the crushed feta cheese.
Cut the bread into small cubes and heat a very small amount of olive oil in a pan with a Teflon coating, bake the already sliced bread until ready, season with salt and pepper to taste.
Add the croutons to the cream soup.
