Crispy Potatoes

Name: Crispy Potatoes
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 2
Cuisine: Bulgarian Cuisine
Ingredients: potatoes - 6; olive oil - 1 tbsp; breadcrumbs - 3 tbsp; green onions - 2 tsp; salt - 1 tsp; rosemary - 1/2 tsp, finely chopped; garlic - 1/2 tsp, powdered; paprika - 1/2 tsp; cayenne pepper - if desired

08.10.2013 | 10:27

Rosi Trifonova

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Preparation

20 min.

Cooking

40 min.

Тotal

60 min.

Servings

"Sometimes, even some simple potatoes, when crunchy, can be the tastiest thing you have all day!"

Ingredients

potatoes - 6
olive oil - 1 tbsp
breadcrumbs - 3 tbsp
green onions - 2 tsp
salt - 1 tsp
rosemary - 1/2 tsp, finely chopped
garlic - 1/2 tsp, powdered
paprika - 1/2 tsp
cayenne pepper - if desired

measures

Sautéed Potatoes

How to make

Clean the potatoes and cut them into quarters, wash and dry them. Mix the breadcrumbs with the spices.

Coat the potatoes with olive oil and roll them in the breadcrumbs. Place them in a greased baking tray. Bake in a preheated oven at 390°F (200 °C), for approximately 40 minutes.

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