How to make
Beat the eggs, then add the crumbled feta cheese, butter, rusks, milk, yoghurt, parsley and salt successively.
Stir the mixture well and pour it into a buttered earthenware pot. Bake in a hot oven at 430°F (220 °C).
Serve warm.
Sheperd's Stew
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Preparation
20 min.Cooking
35 min.Тotal
55 min.Servings
6-8Ingredients
- milk - 2 cups (500 ml)
- yoghurt - 2 lb (1 kg)
- feta cheese - 9 oz (250 g)
- eggs - 6
- butter - 1/2 cup
- rusks - 1 cup
- parsley - 1 bunch
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