How to make
Dice the meats, fry the chopped bacon, add the sliced vegetables and potatoes, crushed garlic and finely chopped onions.
Arrange the ingredients in a deep clay pot, salt, season, pour in the wine and bake to readiness in the oven.
Bosnian Stew
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Preparation
50 min.Cooking
120 min.Тotal
170 min.Servings
6"A recipe for men - just add meat, vegetables and put it to bake until done."
Ingredients
- meat - 17.5 oz (500 g), different types
- vegetables - 28 oz (800 g), eggplants, tomatoes, peppers, peas
- wine - 1 cup
- bacon - 3 oz (80 g)
- onions - 2 heads
- garlic - 2 cloves
- potatoes - 17.5 oz (500 g)
- chili peppers - 1
- black pepper
- salt
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