How to make
Dissolve both packages of pudding in hot milk with the sugar according to package directions. Dissolve the gelatin in water and melt it on the stove. Add it to the slightly cooled cream.
Pour some of the cream into an oblong cake form, and arrange biscuits on top. Repeat until out of ingredients.
Leave the cake to tighten for 6 hours in the refrigerator. Then dip the form briefly in warm water and invert the biscuit cake onto a platter. Grate chocolate or powdered sugar on top.
