Bonapeti.com»Recipes»Pickles»Canning Recipes»Gherkins without Boiling

Gherkins without Boiling

Rosi TrifonovaRosi Trifonova
Guru
2k1032
Gherkins without Boiling
Stats
  • Views678
  • Views per month2
  • Views per week1
  • Rating5 out of 5
Favorites
I made it
Add
Report
"Only gherkins made without boiling retain their crunchiness to the max!"

Ingredients

  • gherkins
  • per jar
  • dill - 2 sprigs
  • onions - 1 small head
  • vinegar - 4 tablespoons
  • aspirin - 1 crushed
measures

How to make

Clean the gherkins. At the bottom of the prepared jars with screw caps, put onion slices, dill sprigs, crushed aspirin and pack in the gherkins nicely.

Fill the jars with cold water, place the caps, shake them well and turn them upside down.

Leave the jars with gherkins without boiling in a bright area.

Rating

5
53
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest