Potatoes with Cheese and Ham

Name: Potatoes with Cheese and Ham
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6
Cuisine: Bulgarian Cuisine
Ingredients: potatoes - 3.5 lb (1.5 kg); cheese - 12.5 oz (350 g); ham - 10.5 oz (300 g); salt; spice mix; black pepper; margarine

21.03.2014 | 08:37

Rosi Trifonova

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Preparation

20 min.

Cooking

45 min.

Тotal

65 min.

Servings

"A very tasty and easy-to-make casserole with a cheesy crust for any day of the week."

Ingredients

potatoes - 3.5 lb (1.5 kg)
cheese - 12.5 oz (350 g)
ham - 10.5 oz (300 g)
salt
spice mix
black pepper
margarine

measures

Casserole

How to make

Cut the potatoes into small cubes. Add the ham, also cut finely. Add the salt, margarine and the spice mix.

Mix everything in the oven dish in which you intend to bake. Pour in enough water to cover 1/3 of the oven dish. Cover with foil and put it in a preheated oven.

Bake 30 to 40 minutes. Once the potatoes are done, sprinkle the top with grated cheese and put the dish back in to crisp, but this time without the foil.

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