How to make
Boil the water and put the salt and butter in it. Gradually add flour and stir with a wooden spoon to make a smooth dough and to the point where the mixture begins to unstick from the dish.
Remove it from the heat, cool slightly and put the eggs in, one at a time. Continue stirring in order to make a smooth homogeneous mixture.
Preparation of the syrup: boil the water and sugar. Finally, add vanilla and lemon juice. Use an icing piping syringe on the tulumbas and fry them in hot oil without poking them with a fork.
Remove the tulumbas with a slotted spoon. When ready, pour the cold syrup on top.
