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Fried Cakes with Feta Cheese

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Fried Cakes with Feta Cheese
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Preparation
25 min.
Cooking
15 min.
Тotal
40 min.
Servings
10-12 pc
"Here`s an excellent homemade recipe for the entire family. When it`s cold outside and the family has gathered around the table - that`s the perfect time to cook up these remarkable homemade mekitsi."

Ingredients

  • flour - 1 2/3 cups (400 g)
  • eggs - 1
  • feta cheese - 3.5 oz (100 g)
  • yeast - 1 tbsp (15 g)
  • water - 1/4 cup, cool
  • yogurt - 2/5 cup (100 g)
  • salt - 1/2 tsp
  • powdered sugar - 3 1/3 tbsp (50 g)
measures

How to make

Dilute the yeast with a little lukewarm water and a little flour and let it rise. Gradually add the yogurt, eggs and flour.

Knead a dough, which needs to be medium soft and then add the crumbled feta cheese. Form palm-sized cakes from it and fry them in highly preheated oil on both sides. Sprinkle with powdered sugar.

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