Fried Cakes with Feta Cheese

Name: Fried Cakes with Feta Cheese
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 10-12 pc
Cuisine: Bulgarian Cuisine
Ingredients: flour - 1 2/3 cups (400 g); eggs - 1; feta cheese - 3.5 oz (100 g); yeast - 1 tbsp (15 g); water - 1/4 cup, cool; yogurt - 2/5 cup (100 g); salt - 1/2 tsp; powdered sugar - 3 1/3 tbsp (50 g)

04.02.2013 | 08:50

Efrosia

Jedi

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Preparation

25 min.

Cooking

15 min.

Тotal

40 min.

Servings

10-12 pc

"Here`s an excellent homemade recipe for the entire family. When it`s cold outside and the family has gathered around the table - that`s the perfect time to cook up these remarkable homemade mekitsi."

Ingredients

flour - 1 2/3 cups (400 g)
eggs - 1
feta cheese - 3.5 oz (100 g)
yeast - 1 tbsp (15 g)
water - 1/4 cup, cool
yogurt - 2/5 cup (100 g)
salt - 1/2 tsp
powdered sugar - 3 1/3 tbsp (50 g)

measures

Fried Cheese Pastries

How to make

Dilute the yeast with a little lukewarm water and a little flour and let it rise. Gradually add the yogurt, eggs and flour.

Knead a dough, which needs to be medium soft and then add the crumbled feta cheese. Form palm-sized cakes from it and fry them in highly preheated oil on both sides. Sprinkle with powdered sugar.

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