How to make
For the layers, beat the eggs with the sugar well and add the flour sifted with the baking powder and vanilla. Beat everything well and pour the mixture into a greased square baking dish. Put it to bake in a moderately hot oven until ready.
Leave the cake to cool. In a pot on the stove, mix the water, sugar, butter, and once the mixture has warmed up, add the cocoa. Once the mixture comes to a boil, remove it from the heat while stirring constantly.
Pour the topping evenly over the cake and sprinkle with coconut flakes if desired. Allow it to sit for 1 hour and cut it into squares.
