How to make
Heat a little oil in a pan and fry the eggs sunny side up, slightly veiled – the yolk can be a little runny. Sprinkle with a little salt and a pinch of nutmeg.
Toast the bread slices in a toaster. In the fat where you fried the eggs, fry the bacon slices lightly.
Onto 4 bread slices, spread the grated cheese, slices of bacon and one egg. Cover with the remaining 4 slices and serve the sandwiches hot.
