Bonapeti.com»Recipes»Main Dishes»Sarma»Stuffed Cold Cabbage Leaves

Stuffed Cold Cabbage Leaves

Maria KostoffMaria Kostoff
Chef Assistant
27210
Elena Todorova
Translated by
Elena Todorova
Stuffed Cold Cabbage Leaves
Stats
  • Views603
  • Views per month2
  • Views per week1
  • Rating4.3 out of 5
Favorites
I made it
Add
Report
Preparation
30 min.
Cooking
60 min.
Тotal
90 min.
Servings
2
"If we`re starting the night off with this delicious appetizer, I dare not think how we`re gonna end it."

Ingredients

  • cabbage leaves - 4
  • pork - 5.3 oz (150 g) chuck
  • beef - 5.3 oz (150 g) shoulder
  • bacon - 1.8 oz (50 g)
  • rice - 1.8 oz (50 g)
  • onions - 1 piece
  • oil - 1 tbsp
  • peppers - 1
  • garlic pepper
  • salt
measures

How to make

Boil the rice in salted water and drain it. Put the cabbage leaves to blanch in the same water to soften. Allow them to drain.

Grind both meats and mix them with rice, egg, salt, spices, crushed and fried in 1 tbsp oil, onion, cubed bacon. Rub with crushed garlic, cabbage leaves, turn the leaves, place them in the hot oil and put them to bake.

Grilling them takes water and sauce. Serve cold as an appetizer. If prepared with more stuffing, make them as a main.

Rating

4.3
52
41
31
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest