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Potato Salad Arcadia

Maria KostoffMaria Kostoff
Chef Assistant
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Potato Salad Arcadia
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  • Rating4.3 out of 5
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
4-5
"A salad with a character that can`t wait to accompany your white wine at the table."

Ingredients

  • potatoes - 24.7 oz (700 g)
  • eggs - 2.
  • gherkins - 2
  • onions - 1 bunch fresh
  • olives - 10. green stuffed
  • for the topping
  • mayonnaise - 1 cup (230 g)
  • mustard - 1 tablespoon dijon
measures

How to make

Boil the potatoes and eggs. Cut them along with gherkin, onions and olives.

Mix all the products. Combine mayonnaise with mustard and roll the products in it.

Season with spices if desired and leave in the fridge for 30 minutes.

Rating

4.3
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