How to make
Melt the dark chocolate together with the butter in a water bath. Add the sugar and eggs.
Finally, add the flour. Pour 2 tbsp of the mixture in each muffin form.
Place a block of white chocolate into each and cover with more mixture. Bake at 430°F (220 °C) for about 12-14 minutes.
In the middle, they need to remain slightly raw.
