Clay Pot with Cauliflower

Maria Kostoff
Translated by
Maria Kostoff
Clay Pot with Cauliflower
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Preparation
25 min.
Cooking
40 min.
Тotal
65 min.
Servings
4
"Vegetable clay pots for food lovers and anyone feeling hungry."

Ingredients

  • cauliflowers - 2 heads
  • eggs - 4
  • milk - 1 cup (250 ml).
  • cream - 2 cups (500 g)
  • green onions - 1 bunch
  • cheese - 5.5 oz (150 g)
  • salt
  • black pepper
measures

How to make

Wash the cauliflower, boil or steam it (10 min.) Mix the eggs, milk and cream.

Sprinkle them with salt and pepper. Slice the spring onions, spread the cauliflower out in the pots and pour the prepared sauce in.

Sprinkle with the onions and grated cheese. Bake in the oven for 30 minutes at 300°F (150 °C).

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