Traditional Greek Salad

Name: Traditional Greek Salad
Prep time: 20 min
Total time: 20 min
Yield: 3-4
Cuisine: Greek Cuisine
Ingredients: tomatoes - 2 lb (1 kg).; cucumbers - 1.; green peppers - 1.; onions - 1 red head.; feta cheese - 7 oz (200 g); parsley - 1/2 bunch; olives - 10 to 15 pcs.; olive oil - 2/5 cup (100 ml).; wine vinegar - 2 tbsp (30 ml).; black pepper; salt

28.04.2013 | 21:54

Rosi Trifonova

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2k1032

Translated by

Maria Kostoff

Image: Iliana Dimova

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Preparation

20 min.

Тotal

20 min.

Servings

3-4

"You know how the Greeks are - always looking for easy work and tasty food. This salad combines the best of both."

Ingredients

tomatoes - 2 lb (1 kg).
cucumbers - 1.
green peppers - 1.
onions - 1 red head.
feta cheese - 7 oz (200 g)
parsley - 1/2 bunch
olives - 10 to 15 pcs.
olive oil - 2/5 cup (100 ml).
wine vinegar - 2 tbsp (30 ml).
black pepper
salt

measures

Greek Salad

How to make

The tomatoes and cucumbers are sliced, onions are cut into strips, and pepper into rings. Mix together with the olives and mix them in a bowl. The cheese is cut into cubes of about 1 cm size, add them to the salad and mix them again.

Make a dressing by mixing olive oil, vinegar, salt and pepper.

The salad is served with dressing and sprinkled with chopped parsley.

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