How to make
Put the potatoes be cooked on a hot plate. In parallel, chop onion and fry it briefly with minced meat and less fat over high heat. Cut the other vegetables, add them along with the spices - salt, pepper, oregano and savory.
Add some hot water and mix. Puree the already boiled potatoes, butter, and cool by addinh a beaten egg. In a greased tray, distribute vegetable stuffing with minced meat, top with mashed potatoes.
Bake the souffle for half an hour at 390°F (200 °C). Shortly before removing, sprinkle with grated cheese.
