Sun Gratin

Topato
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Topato
Sun Gratin
Image: Irina Andreeva Jolie
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
6
"Let the sun dawn on your kitchen as well. You`re guaranteed to like it."

Ingredients

  • potatoes - 4 - 5 large
  • cheese - 7 oz (200 g)
  • feta cheese - 7 oz (200 g)
  • butter - 2/5 cup (100 g)
  • parsley - 1/2 bunch, fresh
  • dill - 1/2 bunch, fresh
  • paprika
  • black pepper
  • salt
measures

How to make

Peel the potatoes and cut into slices lengthwise. Rub with salt, black pepper and paprika.

Cut the cheese and feta cheese into slices.

Smear a round tray with a little butter, arrange the potato slices, feta cheese and cheese slices on top, overlapping them.

Alternate - potato, cheese, potato, feta cheese and so on. Fill the whole tray. Cut the remaining butter into slices on top and place them all over. Sprinkle a little more paprika on top.

Bake in a preheated 360°F (180 °C) oven. Once the potatoes soften, turn the oven up.

Sprinkle the chopped green spices and bake until golden.

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