How to make
Wash the rice and put it to boil in salted water with a few drops of oil. Chop the onion and put it to fry in preheated oil, then add the chopped lamb pieces.
Add cooked rice, chopped parsley, salt and pepper to taste. Take 3 sheets of pastry and place them on top of each other, spread each with oil. Halfway, distribute stuffing of lamb and turn to roll, tucking the ends to get something like an envelope.
Carry on this way to make the other mini pies stacked into greased pan, spread with beaten egg and bake in moderate oven until golden.
