How to make
Divide chicken into portions, stew under a lid lightly with oil and 3 1/3 tbsp (50 ml) of hot water. Remove the stewed chicken. In the same fat, put the sliced onion and grated carrot.
As the onions soften slightly, add the well cleaned and washed okra, it may be frozen. continue with stewing for 10 minutes, put the washed rice stew for a while, stirring gently so as not to burn it, then in the pan, pour the already steamed mixed salt, black pepper and savory, then place the meat in.
Pour in 3 cups of water or even better, chicken broth and bake in the oven until only the fat remains.
