How to make
Mix the cheese and yogurt. Take 2 sheets of filo, spread, anoint with oil and put the mixture on.
Roll the crusts, cut the roll into 8 equal parts and put the pieces firmly facing each other in an oiled baking dish. Repeat to the last layer.
Mix the eggs and mayonnaise, top the pie. Bake at 430°F (220 °C) about 25 to 30 minutes, or until browned.
