English Orange Cake with Raisins

Name: English Orange Cake with Raisins
Prep time: 25 min
Cook time: 90 min
Total time: 115 min
Cuisine: English Cuisine
Ingredients: flour - 4/5 cup (200 g) white; baking soda - 1/2 tsp; fat - 2 tablespoons lard + 1 2/3 tbsp (25 g) margarine; sugar - 2/5 cup (100 g); oranges - 1 oz (30 g) of peels; milk - 1/2 cup (125 ml) with orange juice; raisins - 2/3 cup (150 g)

Efrosia

Jedi

2k1411276

Translated by

Maria Kostoff

13/03/2013

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Preparation

25 min.

Cooking

90 min.

Тotal

115 min.

"With such tasty cakes and pastries, it`s no wonder the English drink so much tea."

Ingredients

flour - 4/5 cup (200 g) white
baking soda - 1/2 tsp
fat - 2 tablespoons lard + 1 2/3 tbsp (25 g) margarine
sugar - 2/5 cup (100 g)
oranges - 1 oz (30 g) of peels
milk - 1/2 cup (125 ml) with orange juice
raisins - 2/3 cup (150 g)

measures

Sponge Cake

How to make

Mix the flour, baking soda and margarine with 1/4 packet of yeast, the sugar, grated orange peel, raisins and stir everything very well.

Add the rest of the milk and orange juice and knead a dough. Pour it into a small oblong baking dish coated with oil and bake in a moderate oven at 320°F (160 °C) for about 1 1/2 hours.

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