How to make
Cut the meat into small pieces, put it in cold water and boil it.
When it begins to soften, add the washed rice.
Salt to taste and boil the broth finished.
Remembrance Lamb
last modified:
Favorites
I made it
Add
Report
Preparation
20 min.Cooking
80 min.Тotal
100 min.Servings
4"A proven recipe for aromatic lamb Kurban!"
Ingredients
- lamb - 17.6 oz (500 g)
- rice - 1 cup
- parsley
- salt
- vinegar
- eggs - 2 hard boiled
Recommended recipes
Rating
Top recipes
Facebook
Favorites
Twitter
Pinterest