How to make
Cut the meat into small pieces, put it in cold water and boil it.
When it begins to soften, add the washed rice.
Salt to taste and boil the broth finished.
Serve with chopped eggs, parsley and vinegar.
Remembrance Lamb
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Preparation
20 min.Cooking
80 min.Тotal
100 min.Servings
4"A proven recipe for aromatic lamb Kurban!"
Ingredients
- lamb - 17.6 oz (500 g)
- rice - 1 cup
- parsley
- salt
- vinegar
- eggs - 2 hard boiled
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