How to make
Clean the tenderloins from the membranes. Salt them and add a cup of water, leave for a few hours.
Take out and rub the spices in. Leave them in a ventilated area to dry for about 10 days.
Dried Pork Tenderloin with Spices
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Preparation
30 min.Тotal
30 min."You already know that homemade dried Dried Pork Tenderloins go best with homemade wine - it`s the only way to guarantee complete satisfaction."
Ingredients
- pork tenderloin - 2 lb (1 kg)
- black pepper
- savory
- paprika
- salt - about 2 lb (1 kg)
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