How to make
The beets, potatoes and carrots are washed and peeled. The beets are cut or diced into oblong slices, in order to come to a boil faster.
Put them in a pot with some water and salt to boil. The potatoes are cut into medium pieces and the carrots into round slices.
When the beets gently begin to boil, add the carrots and potatoes. Occasionally stir the potatoes so that they turn red.
When done, remove from the heat and if you need to - drain away the remaining water. Season with lemon juice and sour cream if desired.
Add chopped onions and parsley.
