How to make
Heat the olive oil and put 1 and 1/2 cup of the onion and half the garlic to fry in it. After about 5 minutes, add broth, tomatoes and bay leaves.
Once boiling, cover and simmer for 20 minutes. Meanwhile, mix the mince, breadcrumbs, egg, milk, onion and remaining garlic and season with salt, pepper, cumin and half the parsley.
Shape mince balls the size of a walnut and roll them in flour. Add them together with the rice soup. Reduce heat, cover and let the soup boil until the rice and balls are cooked - for about 20 minutes.
Remove the finished soup from the heat and add the remaining parsley and salt and pepper to taste.
